Pistachio Pudding Pancake Cookies - cooking recipe

Ingredients

1 1/2 cups pancake mix (I used Pioneer brand)
1 (3 ounce) package instant pistachio pudding mix
1/2 cup cooking oil
2 eggs
1/3 cup pecans (optional)
1 tablespoon cinnamon
1 tablespoon sugar

Preparation

Preheat oven to 350 degrees.
Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
Shape into balls; I used a small ice cream scoop.
Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
Place on an ungreased cookie sheet and flatten slightly with a fork.
Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
Enjoy!