Camp Eden Chocolate Cookies - cooking recipe

Ingredients

1 1/2 cups almonds, soaked overnight in water and drainned
1 1/2 cups mejool dates (depitted)
1 cup tapioca flour
1/2 cup rapadura whole unbleached cane sugar
2 teaspoons raw cacao powder
1/2 cup organic butter
1 pinch salt
water

Preparation

Heat oven to 150\u00b0C.
Line baking tray with baking paper.
In a food processor process almond until fine meal.
Add dates and mix well.
Add all other ingredients.
Add enough water to get the mixture to combine but check as you dont want it to sticky!
Roll mixture into walnut size pieces and flattne lighltly with a fork.
Bake for 5 minutes.
Flatten with fork and bake for a further 10 minutes.
As ithey cool they harden.