Vacuum Bars - cooking recipe

Ingredients

1/2 cup butter, melted
1 (18 1/4 ounce) box yellow cake mix
3 eggs
8 ounces cream cheese, softened
1 lb powdered sugar
1/2 cup coconut
1/2 cup walnuts, chopped

Preparation

Preheat oven to 325 degrees.
Combine butter, cake mix, and 1 egg; stir until all is moist.
Pat mixture into bottom of a well greased 9x13 pan; set aside.
Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
Stir in coconut and chopped nuts.
Pour over crust and spread into an even layer.
Bake 45-50 minutes or until golden brown.
Cool on wire rack or in fridge for firmer bars.