Lolly'S French Toast Casserole - cooking recipe

Ingredients
    1/2 cup butter
    1 cup brown sugar
    1 teaspoon Karo syrup
    6 eggs
    2 cups milk
    1 loaf challah or 1 loaf French bread
Preparation
    In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
    Lay French bread slices 1 inch thick in dish.
    Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
    In morning bake at 340 degrees for 45 min to 1 hour.

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