Great American Volumetric Burger - cooking recipe

Ingredients
    1/3 cup bulgur, uncooked
    1/2 cup boiling water
    2 teaspoons olive oil
    1 cup red onion, minced
    1/2 teaspoon sugar
    1 teaspoon balsamic vinegar
    3/4 lb extra lean ground beef or 3/4 lb turkey
    1 large garlic clove
    3/4 cup finely grated carrot, lightly packed
    2 teaspoons Worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon fresh ground pepper
Preparation
    Stir together the bulgur and 1/2 cup boiling water in a small bowl; let stand 30 minutes or until water is absorbed and bulgur is tender.
    Meanwhile, in a nonstick skillet, heat the olive oil over medium heat. Add the onion and sugar; saute until the onion is lightly browned, about 10 minutes. Stir in the vinegar; saute about 20 seconds, stirring until vinegar evaporates. Remove the skillet from the heat.
    In a small bowl, mix the plumped bulgur, onion mixture, beef, carrot, garlic, Worcestershire sauce, salt and pepper.
    Shape into 3/4-thick patties.
    Grill or broil the burger patties on a rack sprayed with vegetable cooking spray until browned and cooked, about 5 minutes per side.
    Serve on bun with desired condiments.

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