Blueberry Kuchen - cooking recipe

Ingredients

1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup margarine or 1/2 cup butter, softened
1 tablespoon white vinegar
5 cups blueberries
2/3 cup sugar
1/8 teaspoon cinnamon
2 tablespoons flour

Preparation

Preheat oven to 400\u00b0F.
In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
Sprinkle with vinegar, stir until the dough forms.
With floured fingers, press the mix into the bottom of a 9 inch cake pan.
Spread 3 cups of blueberries over the pressed mix.
In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
Bake at 400\u00b0F on lowest rack for 50-60 minutes.
When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!