Whole Wheat Cottage Cheese Pancakes - cooking recipe

Ingredients

1 cup low fat cottage cheese
4 eggs
3 tablespoons applesauce
1/2 cup soymilk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup whole wheat flour
1/2 teaspoon baking soda
2 tablespoons sugar
1 pinch salt

Preparation

Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
Add the dry ingredients and pulse on and off until just blended.
Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
Serve with a sprinkle of powdered sugar, maple syrup, or jam.