Tikin Xic - cooking recipe

Ingredients

6 pieces fish fillets (grouper or any white fish)
18 ounces achiote paste (recipe immediately following)
2 whole white onions, sliced
2 whole green peppers, sliced
3 tomatoes, sliced
6 sprigs epazote
6 banana leaves

Preparation

Serving suggestions:
Add a serving of mixed, fresh vegetables on the side of each plate.
Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.