Ingredients
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1 package scalloped potatoes mix
1 (16 ounce) can tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
1 (4 ounce) package shredded mozzarella cheese
Preparation
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Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
Heat tomatoes,water and oregano to boiling; stir into the potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake, uncovered, at 400 degrees for 30 to 35 minutes.
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