Award Winning Vegan Chocolate Fondue - cooking recipe

Ingredients

12 ounces semisweet vegan chocolate chips
3/4 cup soymilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Preparation

Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
Turn the cooker on \"high\" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
Serve in a fondue pot, or in the slow cooker set on \"low\", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).