Amaranth Pancakes - cooking recipe

Ingredients

2 eggs
1/2 cup apple juice (or milk)
2 teaspoons oil
1/2 cup amaranth flour
1/2 cup tapioca flour
6 tablespoons arrowroot
1/2 teaspoon cinnamon (or try pumpkin pie spice)
1/2 teaspoon baking powder
1/4 teaspoon sea salt

Preparation

Beat egg, add juice or milk, and oil.
Mix dry ingredients together in separate bowl. Add to egg mixture a little at a time, mixing well after each addition.
Heat griddle or shallow pan to medium heat and cook until golden brown on both sides. I often add extra cinnamon after I pour them in the pan.