Freezer Strawberry Jam-Sugar Free - cooking recipe

Ingredients

4 cups strawberries
1 1/2 cups Splenda sugar substitute
1 (8 ounce) package fruit pectin

Preparation

Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
Jam may be stored 1 year in freezer or 1 month in refrigerator.
OPTIONAL; blueberries, rasberries, blackberries, or mixtures.