Crusted Oriental Pork Nuggets - cooking recipe

Ingredients

1/4 lb pork loin, fat trimmed
1 teaspoon oyster sauce
1 teaspoon mirin
1 teaspoon fruit & pepper sauce
1 teaspoon thai roasted red chili paste
2 tablespoons cornstarch
1 tablespoon olive oil

Preparation

Cut the pork into bite sized cubes, making sure all fat has been trimmed.
Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
Combine the four sauces/condiments in a small bowl.
Bring the oil to high heat in a wok and brown the pork on all sides.
Add the sauce mixture to the wok and cook for another two or three minutes.