Cheese 'N Carrots Casserole - cooking recipe

Ingredients

1 1/2 lbs carrots, thinly sliced
1/2 cup minced onion
6 ounces cheddar cheese, shredded
1 cup cracker crumb
1/2 cup margarine, melted
salt & pepper

Preparation

Cook carrots in salted water until tender.
Drain and set aside.
Lightly grease 2-3 qt casserole.
Combine onion, cheese, crumbs, salt and pepper.
Place 1/2 of carrots then 1/2 of crumb mixture over that.
Repeat layers.
Pour melted margarine over all.
Bake at 375 for 15 minutes until cheese melts.