Bacon Wrapped Potatoes - cooking recipe

Ingredients

2 medium potatoes
1 small onion, thinly sliced
salt and pepper
4 slices bacon

Preparation

Rinse potatoes under cool water.
Scrub with a vegetable brush.
Pat dry with paper towels.
Cut potatoes in half lengthwise.
Place thin onion slices between potatoes.
Sprinkle with salt and pepper.
Top with the other potato half.
Wrap two slices of bacon around each potato.
Secure with several toothpicks.
Place in a greased baking pan.
Bake 1 hour and 20 minutes; in a 325 degree oven.