Egg And Broccoli Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
4 hard-boiled eggs, peeled and thinly sliced
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tarragon vinegar (or use white wine vinegar and 1/2 T. dried terragon)
1/4 teaspoon paprika

Preparation

Preheat oven to 325 degrees.
Place broccoli in a 9x13\" casserole dish.
Top with egg slices and set aside.
In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
Pour cream mixture over broccoli and eggs; sprinkle with paprika.
Bake, uncovered for 15-20 minute.