Dijon Chicken And Green Beans - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
2 cups fresh green beans
4 sheets aluminum foil, about 12 x 8 inches (heavy duty works well)

Preparation

Preheat oven to 450 degrees Fahrenheit.
Center one chicken breast on each sheet of aluminum foil.
In a small bowl, combine mustard, honey and pepper.
Spoon this over the chicken.
Top with green beans.
Bring foil sides up and double fold the top ends to seal each packet, leaving a little room for circulation inside.
Place packets on top of a cookie sheet and bake for 18 to 22 minutes in the preheated oven.
If you're making this on the grill, grill for approximately 13 to 15 minutes.