Egg Bread - cooking recipe

Ingredients

3/4 cup milk
1/4 cup water
1 large egg
2 tablespoons canola oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Preparation

Put all ingredients in the bread machine pan.
Select \"Dough\" cycle.
When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
Place seam side down in prepared loaf pan.
Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
Preheat oven to 350\u00b0F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.