Streusel Topped Triple Berry Coffee Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 large egg
1/2 cup butter, melted
1/2 cup milk
2 cups berries (blueberries, blackberries, raspberries, fresh or frozen)
3/4 teaspoon vanilla
1 dash cinnamon, generous
Topping
1/2 cup brown sugar, packed
3 tablespoons flour
3 teaspoons cinnamon
1/4 cup nuts, finely chopped (I use walnuts or pecans)
3 tablespoons butter, melted

Preparation

In a large bowl, stir together flour, sugar, baking powder and cinnamon.
In a small bowl, mix egg, melted butter, milk and vanilla.
Stir liquids into dry ingredients just till blended.
In a buttered 9-inch square pan, spread half of dough.
Top with berry mixture and spoon remaining dough over berries.
In a separate bowl combine brown sugar, flour, cinnamon and nuts.
Stir in melted butter until mixture resembles moist crumbs.
Sprinkle this over top of dough and press in lightly.
Bake in a 375\u00b0 oven 40 minutes or until topping is golden brown.