Black Bean & Black-Eyed Pea Salad - cooking recipe

Ingredients

1/2 cup fresh lime juice (about 4 limes)
1/4 cup olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon grated lime
1/2 teaspoon ground cumin
1/2 - 1 teaspoon salt
1 (15 ounce) can black beans, rinsed & drained
1 (15 ounce) can black-eyed peas, rinsed & drained
1 1/2 cups frozen whole kernel corn, thawed (fresh works well too)
1/3 cup chopped fresh cilantro (can do more or less to your taste)
1/2 small green pepper, chopped
bibb lettuce

Preparation

Whisk together the first 7 ingredients in a large bowl.
Add black beans and the next 4 ingredients, tossing to coat.
Cover and chill at least 30 minutes.
Arrange lettuce around salad.