Sonoma Chicken Salad - cooking recipe

Ingredients

2/3 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon salt
2 cups diced chicken
1 1/2 cups green grapes or 1 1/2 cups red grapes
2 teaspoons poppy seeds
1 1/2 cups celery
1 cup chopped walnuts

Preparation

I put everything in a big bowl and use 2 big spoons to\"toss\".
Cover and Refrigerate.
Good for up to a week.
Enjoy!