Easy Gluten-Free Waffles (Using A Packaged Bread Mix) - cooking recipe

Ingredients

2 cups gluten-free bread mix
1 cup milk (I use soy)
2 teaspoons sugar
2 eggs
3 tablespoons cooking oil

Preparation

Beat all ingredients to a smooth batter.
Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
Add more milk if the mixture is too thick.
Cook until done. Should take a few minutes each.
NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.