Quick Chocolate Hazelnut Sauce - cooking recipe

Ingredients

125 g chocolate, good quality
2/3 cup pouring cream
2 tablespoons Frangelico
45 g toasted hazelnuts, peeled, roughly chopped

Preparation

Combine chocolate and cream in small pot.
Stir over low heat till chocolate is melted and mixture is smooth.
Add nuts and liqueur.
Serve warm.