Big Batch Taco Filling - cooking recipe

Ingredients

1/4 cup instant minced onion or 2 tablespoons onion powder
1/4 cup paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon season salt
2 teaspoons oregano
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon marjoram
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch, mixed with
1/4 cup cold water (omit water if making dry mix)
5 lbs ground meat
4 cups water

Preparation

Brown ground meat and drain well.
In a large sauce pan, combine browned meat, 4 cups water and spices.
Bring to a boil, reduce heat and simmer 10 minutes.
Combine cornstarch and cold water and add to meat mixture.
Simmer a few minutes longer, until mixture has thickened.
If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.