Mushrooms With Melted Cheese (Hongos Con Queso) - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 medium white onion, chopped
1/2 lb fresh mushrooms, halved and thinly sliced
1 tablespoon chopped fresh epazote leaves (or oregano)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper, to taste
2 cups shredded monterey jack cheese
crisp corn tortilla chips

Preparation

Preheat oven to 375\u00b0.
In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
Serve at once with the chips.