Sausage And Peppers Over Parmy Grits - cooking recipe

Ingredients

1 lb Italian sausage (sweet or hot or both)
1 red bell pepper, in strips
1 yellow bell pepper, in strips
1 green bell pepper, in strips
1 large sweet onion, in strips
2 garlic cloves, minced
1 teaspoon Italian spices
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
shredded parmesan cheese
Parmy Grits
1 cup grits
4 cups water
3/4 teaspoon salt
1 tablespoon butter
5 ounces shredded parmesan cheese

Preparation

Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
Serve over Parmy grits.
Grits:
Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.