Creamy Thai Crab Meat Dip - cooking recipe

Ingredients

200 ml trident coconut cream
1 small spring onion, very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat, drained
1 teaspoon trident stir-fry fish sauce
1 egg, beaten
rice crackers or biscuit, to serve

Preparation

Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
Spoon into a bowl and serve with Trident Rice Crackers.