Pumpkin Crunch - cooking recipe

Ingredients

3 tablespoons pumpkin spice
1 (12 ounce) can pumpkin
1 (14 ounce) can evaporated milk
1 1/2 cups granulated sugar
3 eggs
1 teaspoon salt
1 cup of chopped pecans (optional)
1 (10 ounce) package yellow cake mix
1 cup butter or 1 cup margarine
whipped topping (optional)

Preparation

Preheat oven to 350 degrees.
Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9\"X13\" baking dish.
Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
If desired, top with whipped topping and serve.