Grammy'S Brown Bread - cooking recipe

Ingredients

1 cup white flour
1 cup cornmeal
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup molasses
2 cups sour milk
1 cup raisins

Preparation

In a large bowl mix the first five ingredients.
Then stir in the rest.
Divide between two 1-pound greased coffee cans.
Cover top of can with foil or wax paper and steam for 3 hours.
Serve warm with butter.