Rhubarb Pancake Dessert - cooking recipe

Ingredients

BOTTOM LAYER
1 cup sugar
1/3 cup pancake mix
1 teaspoon lemon juice
3 -4 cups rhubarb, cut up
TOP LAYER
3/4 cup pancake mix
2/3 cup sugar
1 egg, beaten
1/4 cup butter, melted

Preparation

Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
Drizzle melted butter over the top.
Bake at 350 degrees for 1 hour.