Scrambled Eggs - Indian Style - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1/2 small onion, chopped
    1 inch piece fresh ginger, peeled and grated
    3 tablespoons unsalted butter
    1 large serrano chili, chopped finely
    3/4 teaspoon ground cumin
    1/2 teaspoon ground turmeric
    8 large eggs
    1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt
    kosher salt
    1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
    1/2 cup fresh cilantro, chopped
    fresh ground black pepper
Preparation
    Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
    Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
    Stir in the tomatoes, cilantro and salt and pepper, to taste.
    Serve!

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