Chicken Patrick - cooking recipe

Ingredients

2 lbs boneless chicken breasts (2 to 3)
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 cup margarine
1 package Ritz cracker, crushed (use 1 sleeve)

Preparation

Cook chicken in boiling water until done (about 20 minutes).
Cut into bite size pieces.
preheat oven to 350 degrees.
Grease 9 x 12 baking dish.
Mix together soup, sour cream, and broth.
Put chicken in a layer in baking dish.
Pour mixture over chicken evenly.
Crush crackers (course crumbs).
Sprinkle crumbs in a layer over sour cream mixture.
Drizzle melted margarine evenly over crumbs.
Bake at 350\u00b0 for 45 minutes.
Serve hot over egg noodles with a green vegetable or salad.