Gluten Free Snickerdoodles - cooking recipe

Ingredients

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartar
1 tablespoon sugar
1 teaspoon cinnamon

Preparation

Cream together butter, shortening, and sugar.
Add egg and mix well.
Add baking mix and cream of tartar.
Roll into balls the size of small walnuts.
Mix together 1 T sugar and cinnamon.
Roll cookies in sugar cinnamon mixture.
Place on an ungreased baking sheet about 2 inches apart.
Bake in a 350 degree oven for 8-10 minutes.