Marshmallow Divinity - cooking recipe

Ingredients

2 cups granulated sugar
1 cup water
7 ounces marshmallow cream
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Preparation

In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.
Remove from heat and stir in marshmallow cream, vanilla and pecans.
Continue stirring until candy cools and begins to hold its shape.
When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets -- .