Ingredients
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2 cups melted fat (1 cup oil and 1 cup margarine)
2 cups brown sugar
2 cups white sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 cups rolled oats
2 cups Rice Krispies
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 (300 g) package chocolate chips (large package)
1 cup nuts, chopped (optional)
Preparation
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Preheat oven to 350 degrees.
Blend first three ingredients; add peanut butter.
Beat in eggs and vanilla.
Stir in oats and cereal.
Add flour, baking soda and baking powder; add chocolate chips and nuts.
Drop by tablespoons on ungreased cookie sheets.
Bake for 8-10 minutes.
Yield: 9 dozen.
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