Broccoli Cheesy Rice - cooking recipe

Ingredients

1/3 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups cooked rice
8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
1 (10 ounce) package broccoli, chopped (I prefer fresh)

Preparation

Saute celery and onion in the butter.
Mix all ingredients together in a casserole dish.
Bake, uncovered at 350 degrees for 45 minutes.
Stir before serving to spread velveeta throughout.