White Toblerone Tart - cooking recipe

Ingredients

128 g Oreo cookies, chocolate creme cookies, crushed
250 g Philadelphia Cream Cheese, cubed
2 eggs
2 tablespoons plain flour
2 teaspoons vanilla extract
200 g white Toblerone chocolate bars, melted
1/2 cup blueberries
1/4 cup sliced almonds

Preparation

Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
Stir through the melted chocolate.
Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
Sprinkle with almonds and bake at 160\u00b0C (fan forced) for 30 mins, until golden and cooked through.
Allow to cool, then remove from tin & serve.