Helen'S Hungarian Coleslaw - cooking recipe

Ingredients

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
DRESSING
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4 - 1/2 cup milk

Preparation

Mix dressing ingredients until smooth.
place sliced cabbage in colander, sprinkle with salt and mix well.
let drain for at least 1/2 hour.
squeeze cabbage in colander with hands to remove excess water.
mix onion and carrot into cabbage.
add dressing, and mix well.
cover and refrigerate for a few hours to let flavors develop.