Hot Stuffed Cremini Mushrooms - cooking recipe

Ingredients

8 ounces cremini mushrooms, washed & stemmed
1 large jalapeno, minced
1 small onion, finely chopped
1/2 cup parmesan cheese, shredded (reserve 1/4 cup)
2 garlic cloves, finely chopped
1/4 cup Italian breadcrumbs
1/2 cup butter or 1/2 cup margarine
salt and pepper, to season caps

Preparation

Preheat oven to 400 degrees.
Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
Place caps on a bake sheet and season to taste w salt/pepper.
Fill caps with butter mixture.
Sprinkle remaining 1/4 parm over all the caps.
Sprinkle 1/4 of bread crumbs over the parm coated caps.
Bake for 15 minutes or until mushrooms give up juices.
Broil to crisp up topping if not to satisfaction.
Serve and Enjoy!