Philadelphia Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

Preparation

Mix cream cheese and sourcream in a medium bowl until blended.
Add remaining ingredients.
Mix well.
Cover and refrigerate at least 1 hour.