Chrissa'S Low Carb Fried Chicken - cooking recipe

Ingredients

1 lb skinless chicken breast
1/3 cup heavy whipping cream
3 eggs
1/8 teaspoon paprika
1/2 cup virgin olive oil
3 cups spicy pork rinds

Preparation

1. Beat eggs and whipping cream until thoroughly mixed.
2. Add paprika to eggs and cream. Mix well.
3. Turn fry pan on to medium heat and add oil.
4. Place pork rinds in plastic bag. Crush with a rolling pan until they are crumbs.
5. Dip chicken in egg batter and then roll chicken in crushed pork rinds.
6. Fry in a covered pan for approximately 35 minutes.
7. Season lightly with salt and pepper.