Easy Peasy Breakfast Waffles - cooking recipe

Ingredients

125 g butter
36 g sugar
15 g vanilla sugar
3 eggs
200 g flour
2 teaspoons baking powder
200 ml milk

Preparation

Cream butter with sugar and vanilla sugar. Add the eggs one by one.
Mix baking powder and flour and add to the egg-mixture alternating with the milk.
Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 \u00b0C) until you have made all the waffles and are ready to eat them.