9 Bean Soup - cooking recipe

Ingredients

green lentils
1 small red beans
1 small white beans
light red kidney beans
pinto beans
split red lentils
black beans
black eye beans
4 tablespoons olive oil
1 chopped onion
2 tablespoons of chopped garlic
4 cups chicken broth
1 cup , 9 bean mix (list above)
28 ounces diced tomatoes
3 large celery ribs

Preparation

Soak bean mix in water. (15mins).
In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
Saute mix till celery become translucent.
Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
Cook for 2 hours 1/2 stirring about every 20 minutes.