Red Velvet Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 ounce red food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip

Preparation

Preheat oven to 350 degrees.
Grease and flour cake pans.
Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
Ice cake.