Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can peach pie filling
1 (20 ounce) can pineapple chunks, drained well
1 (11 ounce) can mandarin oranges, drained well
1 (10 ounce) package frozen sweetened strawberries, sliced, but NOT drained
2 bananas, sliced

Preparation

In a large serving bowl, combine all ingredients except the bananas.
Refrigerate 24 hours.
Before serving slice the bananas and mix with the rest of the salad.