Oatmeal - Nut Crust! - cooking recipe

Ingredients

1 cup uncooked rolled oats
3 tablespoons brown sugar
2/3 cup walnuts or 2/3 cup pecans, minced
1/3 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Spread oats in a large shallow pan and bake for 10 minutes to toast.
Toss with sugar, nuts and melted butter.
Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a \"regular\" crust would require.