Veggies In Garlic Butter - cooking recipe

Ingredients

1/2 lb green beans, cleaned and ends cut off
2 carrots, sliced
2 tablespoons butter
2 garlic cloves, chopped finely
kosher salt
pepper

Preparation

Melt butter on very low heat in large frying pan.
Add garlic and washed/cut vegetables.
Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
Cover with a lid, lower heat, and cook to desired doneness.
Place on plate (or other serving dish of choice).
Sprinkle with salt and pepper to taste.