Parmesan Tilapia - cooking recipe

Ingredients

6 pan-dressed tilapia fillets
2 cups dry breadcrumbs
3/4 cup grated parmesan cheese
1/4 cup parsley, chopped
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoons salt (to taste)
1/2 teaspoon pepper
3/4 cup margarine or 3/4 cup cooking oil
lemon wedge

Preparation

Combine dry ingredients.
Dip tilapia in melted butter or oil and roll in crumb mixture.
Arrange the tilapia fillets in well-greased 14\" by 9\" by 2\" baking dish.
Bake in preheated 375\u00b0F oven for 20-25 minutes or until tilapia fillets flake easily.
Garnish with lemon wedges.