Holiday Potato Casserole - cooking recipe

Ingredients

3 lbs potatoes, peeled &,quartered
1 cup butter
2 (3 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 teaspoon salt

Preparation

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before.