Candied Walnuts - cooking recipe

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon cinnamon (optional)

Preparation

In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
Pour out on parchment paper separate nuts and cool.